Mango Habanero Meatball Sliders

Mango Habanero Meatball Sliders

Let's make some spicy meatball sliders, Pepper North style!


• 12 buns (we used brioche)
• 1lbs of ground meat (we used 1/2lb beef, 1/2lb pork)
• 1 ball of fresh mozzarella
• 1 can of tomato/pasta sauce of choosing
• 1/2c Breadcrumbs
• 1 egg
• Pepper North Bajan-Style Mango & Habanero Hot Sauce


 Cut buns (we used brioche) and place face up on pan and broil on high for 3 minutes to get the buns crunchy to absorb sauce later on!
 Mix 1/2lb ground beef and 1/2lb of ground pork (can us all ground beef, if pork is not in your diet), breadcrumbs and 1 egg.
 Form into golf ball- sized meatballs.
 Heat skillet to medium high heat and add a splash of olive oil.
 Place in skillet and brown on all sides (about 1 minute on each side). We used cast iron skillet that go right into the oven (can complete cooking on stove, or transfer to pan if needed)
 Place in 350-degree oven and cook for 7 more minutes.
 While meatballs are cooking, take toasted buns, place a spoonful of pasta sauce on buns and a slice of fresh mozzarella.
 When meatballs are done, take out and put 1 on each bun, top with more sauce and add your Bajan-Style Mango & Habanero hot sauce!
 Put back in the oven for 2 minutes to melt everything together.
 Pull out, put on top buns, serve and enjoy. This is a great dish for parties!

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