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Grow Log & Blog
Time to get the peppers outside
admin
17/05/2017
1
It's that time of year, time to start hardening off the peppers. I find the best way is to give them about 2 hours in the sun, and 2 hours in the sha...
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Pepper North Hot Sauces Now in Sobeys!
23/03/2017
0
Big news from Pepper North!We are very excited and happy to announce our new partnership with Sobeys. Pepper North hot sauces are now available in all...
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2017 Grow Update
03/03/2017
1
The 2017 pepper season is now well under way. We just planted our final round of seeds (mostly scotch bonnets) and are happy to see that our super hot...
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2017 Season is Well Under Way
20/02/2017
0
Our 2017 grow season is now well under way! C. cardenasii C. galapagoense Chocolate Bhutlah ...
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10th Annual Hot Pepper Awards
08/02/2017
0
The 10th Annual Hot Pepper Awards were just announced, and we could not be happier with the results! 14 awards, including 7 first place, best overall...
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Meat Dept. Danforth Restocked
02/02/2017
0
The Meat Dept. at 207 Danforth Ave. in Toronto is now fully restocked! They even picked up our new Heart of Aztlan BBQ sauce!...
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Blueberry Plague Day
27/01/2017
0
Today in the facility we were pumping out our Blueberry Plague hot sauce. This is the first batch of 360, we made around 800 total!...
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C. Galapagoense
19/01/2017
0
Our C. galapagoense are starting to pop. We grew this variety a couple years ago and loved it, so we decided to give it another go this season to hop...
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Solar Flare Large Batch
05/01/2017
0
A quick shot from our new production facility. Today we made 777 bottles of our Solar Flare Hot Sauce....
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2017 Season Has Begun
12/09/2016
0
The first pepper to germinate in 2017 was the C. Rhombideum. This wild variety hails from Southern Mexico and has 0 heat....
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