Spicy Black Cherry Salmon

Indulge in a symphony of flavors with our Black Cherry & Reaper Hot Sauce Glazed Grilled Salmon. This tantalizing dish marries the delicate taste of grilled salmon with a fiery kick of reaper hot sauce and the sweet essence of black cherries, creating a culinary masterpiece that is sure to impress. Get ready to elevate your grilling game and delight your taste buds with this sensational recipe.

Ingredients:

• 4 salmon fillets
• 1 cup black cherries, pitted and halved
• 1/4 cup Black Cherry & Reaper hot sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a small saucepan, combine the black cherries, Black Cherry & Reaper hot sauce, honey, garlic, olive oil, salt, and pepper. Cook over medium heat for 10-15 minutes, stirring occasionally, until the cherries break down and the sauce thickens. Remove from heat and let it cool slightly.
2. Preheat your grill to medium-high heat.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon fillets on the grill, skin side down, and cook for 4-5 minutes.
5. Flip the salmon fillets and brush the Black Cherry & Reaper hot sauce glaze over them.
6. Cook for an additional 4-5 minutes or until the salmon is cooked to your desired doneness.
7. Remove the salmon from the grill and let it rest for a few minutes.
8. Serve the grilled salmon with extra Black Cherry & Reaper hot sauce glaze on top and garnish with fresh cilantro.