Spicy Salsa Roja Bruschetta

Get ready to tantalize your taste buds with this spicy bruschetta recipe! With a perfect blend of fresh tomatoes, zesty hot sauce, and aromatic basil, each bite offers a delightful kick that elevates this classic appetizer to a whole new level. Perfect for gatherings or a cozy night in, this bruschetta is sure to impress your guests!

Ingredients:

• 1 baguette
• 2 1/2 cups diced roma tomatoes
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1/3 cup fresh basil (sliced thinly)
• 1/4 cup parmesan cheese
• 1 tbsp garlic (diced finely)
• 1 tbsp Salsa Roja & Ghost Pepper hot sauce (or to taste)
• 1 tsp black pepper
• 1/2 tsp salt

Directions:

1. Cross cut baguette into individual slices, lightly brush with 1tbsp olive oil, and toast in oven.
2. Add all remaining ingredients (except feta) to a bowl and mix well.
3. Arrange toasted bread on serving plate, and carefully spoon on topping.
4. Serve and enjoy!