SPICY SHRIMP TACOS

Get ready to dive into a tropical paradise with these vibrant shrimp tacos, dancing with flavour and drizzled in a zesty Mango + Habanero Pepper hot sauce that brings the ultimate beachy vibes! Perfect for sun-soaked days, each bite is a fiesta of sweetness and spice that will have you feeling like you're lounging by the ocean, even in your own backyard!

Ingredients:

• 1 package of corn tortillas
• 1lb shrimp
• 2 avocados (one mashed / one diced)
• 1 tomato (diced)
• 1 bell pepper (diced)
  
• 1 onion (diced)
• 1 lime
• 1/4 cup Mango + Habanero Peppers hot sauce + more to finish

Directions:

1. Pre-heat grill to medium-high heat.
2. Add shrimp + hot sauce to a bowl and toss to coat.
3. Skewer shrimp + grill shrimp for 2-3 minutes per side.
4. Mix diced tomato, bell pepper + onions to make a simple pico de gallo.
5. To a tortilla, add mashed avocado and 4-5 cooked shrimp.
6. Top with pico, diced avocado and a squeeze of lime.
7. Add Mango + Habanero Peppers hot sauce to taste and enjoy!