Sauces piquantes

Which sauce fits?

Choose your heat, find your flavour, and try these food pairings.

  • Sweet Garlic + Habanero Peppers | Heat 5/10
    Floral habanero, earthy garlic and tart lime. Try with grilled chicken, roasted vegetables or flatbreads.
  • Jerk + Scotch Bonnet Peppers | Heat 5/10
    Fruity Scotch bonnet, pineapple, green onion and jerk spices. Try with jerk chicken, rice and beans or grilled pineapple.
  • Mango + Habanero Peppers | Heat 6/10
    Juicy mango, citrusy habanero, tangy mustard and aromatic curry. Try with fish tacos, coconut shrimp or chicken wings.
  • Salsa Roja + Ghost Peppers | Heat 6/10
    Fresh tomato, floral ghost pepper, tart lime and bold black pepper. Try with tacos, nachos or scrambled eggs.
  • Wild Blueberry + Scorpion Peppers | Heat 7/10
    Tangy wild blueberry, citrusy scorpion pepper, rich honey and mellow coconut water. Try with a cheese board, roasted pork or grilled duck.
  • Black Cherry + Reaper Peppers | Heat 8/10
    Smoky reaper, tart black cherry, crisp apple cider and earthy garlic. Try with burgers, BBQ ribs or mac and cheese.
  • Stargazer | Heat 9/10
    Intensely floral ghost pepper, fruity Scotch bonnet and fresh jalapeño. Try a little with ramen, tacos or grilled meats.